Hooka

What’s with the photo?

One morning we went out to have brunch in one of the restaurants by the pier in Beşiktas. Actually, it was more lunch than breakfast because it was nearing noon when we arrived. But since we’re in Istanbul and a weekend life doesn’t start until midday.

That morning was the day after one friend returned to Turkey after a grueling short mission in Bangladesh. She passed by to unwind and forget the horrors of the Rohingya exodus from Myanmar… she’s a psychologist just so you know.

Being a good friend and an enabler when she said “I like to smoke shisha” I immediately said yes, and we capped our brekky with fruity smoke – apple and blueberry an alternate to real Apple since I don’t usually eat them fresh.😄

The coughing was normal for me since I am not a smoker and when I am attempting to get the thick smokes out, I have to inhale deep and blow slowly. I didn’t manage to look like I knew what I was doing.

Shisha or hooka is a social activity in the Middle East. I only do it with people I know and like to hang out with and it’s not all the time – maybe I do it once or twice a month when I was still living in Turkey. Smoking it is an acquired taste and if you don’t usually smoke you might want to keep it to a minimum and choose the flavor that doesn’t give you headaches like apple, watermelon, and the popular blueberry. or best to not do it at all!

Have a nice day!

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